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The recently extinct Steller's sea cow was the largest known sirenian to have lived, reaching lengths of 10 metres (33 feet) and weights of 5 to 10 tonnes (5.5 to 11.0 short tons). [ 2 ] Sirenians have a large, fusiform body which reduces drag through the water and heavy bones that act as ballast to counteract the buoyancy of their blubber .
Manatees (/ ˈ m æ n ə t iː z /, family Trichechidae, genus Trichechus) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows.There are three accepted living species of Trichechidae, representing three of the four living species in the order Sirenia: the Amazonian manatee (Trichechus inunguis), the West Indian manatee (Trichechus manatus), and the West ...
A humpback whale (Megaptera novaeangliae) A leopard seal (Hydrurga leptonyx). Marine mammals are mammals that rely on marine (saltwater) ecosystems for their existence. They include animals such as cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), sea otters and polar bears.
The West Indian manatee is the largest living member of the sirenians (order Sirenia), a group of large aquatic mammals that includes the dugong, other manatees, and the extinct Steller's sea cow. Manatees are herbivores , have developed vocal communication abilities, and are covered in highly sensitive whiskers (called vibrissae ) that are ...
To the present, almost all have remained tropical (with the notable exception of Steller's Sea Cow), marine and angiosperm consumers. Sea cows are shallow divers with large lungs. They have heavy skeletons to help them stay submerged; the bones are pachyostotic (swollen) and osteosclerotic (dense), especially the ribs which are often found as ...
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The sugar in candy won't have a bad effect on the cow or the human eating it, Chuck Hurst, a livestock nutritionist, told CNN. Farmers really do feed their cows Skittles — here's why.
Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing. [1] According to the study's lead author, Martin Robards, "Some of the most commonly eaten animals are small cetaceans like the lesser dolphins...