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This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
17 Prepared/ready-made meals and foods. 18 Sauces. ... This article is a list of notable brand name food products that are presently produced as well as discontinued ...
Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Czernina – duck blood soup; Flaki or flaczki – beef or pork guts tripe stew with marjoram The word “Flaki” means guts. In some areas it is made out of a cow's stomach which is cut in stripes. Grochówka – pea and/or lentil soup
Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern. [2] In the United States, milk is marketed primarily by fat content and available in these varieties: [4] Whole milk is 3.5% fat; 2% Reduced-fat milk; 1% Lowfat milk
Tvorog (Czech: tvaroh Polish: twaróg Russian: творог [a] Lithuanian: varškė) is a European, non-liquid, white fermented milk product, traditional for Eastern, Central Europe and (less often) Northern Europe, obtained by fermenting milk with subsequent whey removal. It is officially customary to classify traditionally prepared tvorog ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.