Ads
related to: korean radish green tea
Search results
Results from the WOW.Com Content Network
Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...
"first flush tea"), [1] refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). [ 2 ] [ 3 ] The delicate tea has sweet, soft, and subtle flavor profile, [ 4 ] and is best steeped at a temperature of 50 °C (122 °F).
Sejak (Korean: 세작; Hanja: 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), [1] refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May).
Although tea from the Camellia sinensis plant is not as popular as coffee in South Korea – with the annual South Korean tea consumption at 0.16 kg (0.35 lb) per capita, compared to 3.9 kg (8.6 lb) for coffee [10] – grain teas are served in many restaurants instead of water.
Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea. [ 1 ] [ 2 ] Its taproots and greens are harvested when they are still soft and tender. [ 3 ]
O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2]
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
Gegeol radish leaves. The gegeol radish, smaller and firmer than regular Korean radishes, weighs about 500 grams (18 oz), including the taproot and the greens. This bulbous conical or napiform root vegetable is about 6–7 centimetres (2.4–2.8 in) in diameter and 20 centimetres (7.9 in) in circumference.
Ads
related to: korean radish green tea