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  2. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  3. Fish mortality - Wikipedia

    en.wikipedia.org/wiki/Fish_mortality

    Fishing mortality: the removal of fish from the stock due to fishing activities using any fishing gear. [1] It is denoted by (F) in fisheries models. (M) and (F) are additive instantaneous rates that sum up to (Z), the instantaneous total mortality coefficient; that is, Z=M+F. [2] These rates are usually calculated on an annual basis.

  4. Enypniastes - Wikipedia

    en.wikipedia.org/wiki/Enypniastes

    Enypniastes is a genus of deep-sea sea cucumber.It is monotypic, being represented by the single species Enypniastes eximia.Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer.

  5. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  6. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]

  8. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

    www.aol.com/heres-why-boneless-chicken-wings...

    The main difference comes down to the type of meat. Boneless chicken wings aren't wings at all. Chicken wings are the wings of a chicken and are made up of the drumstick, wing, and tip. The ...

  9. 57 juicy chicken thigh recipes for dinner tonight - AOL

    www.aol.com/news/57-juicy-chicken-thigh-recipes...

    Our best chicken thigh recipes include hot honey grilled chicken thighs, air fryer recipes, roast chicken and more for affordable, flavorful meals. 57 juicy chicken thigh recipes for dinner ...