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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  4. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  5. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/lifestyle/bake-cake-ultimate-guide...

    Just check out our essential techniques, homemade cake recipes and must-have gear to get started. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  7. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    Add in the powdered sugar and mix on low until the mixture is no longer crumbly, about 2 minutes. Transfer the bowl to the fridge to chill for 20 minutes. Line a baking sheet with parchment paper.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet eliminates a dish and makes things way more fun. Using a skillet eliminates a ...

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