enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

3. Raventós i Blanc - Wikipedia

   en.wikipedia.org/wiki/Raventós_i_Blanc

   Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands.

4. Cava (Spanish wine) - Wikipedia

   en.wikipedia.org/wiki/Cava_(Spanish_wine)

   A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

5. Armand de Brignac - Wikipedia

   en.wikipedia.org/wiki/Armand_de_Brignac

   The Armand de Brignac champagnes are produced in a multi-vintage style, and the Brut Gold cuvée is a blend of the grape varieties Pinot Noir, Pinot Meunier, and Chardonnay. [4] Two other cuvées, a Rosé and a Blanc de Blancs (100% Chardonnay), were released in 2008. [5] In 2015, a Demi Sec and a Blanc de Noirs (100% Pinot Noir) also joined ...

6. Ruinart (Champagne) - Wikipedia

   en.wikipedia.org/wiki/Ruinart_(champagne)

   Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...

7. Codorníu Winery - Wikipedia

   en.wikipedia.org/wiki/Codorníu_Winery

   Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “traditional method” and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century ...

8. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.

9. Classification of Champagne vineyards - Wikipedia

   en.wikipedia.org/wiki/Classification_of...

   The price for a kilogram of grapes was set and vineyards owners would receive a fraction of that price depending on the village rating where they were located. Vineyards in Grand cru villages would receive 100% of the price while Premiers crus villages with a 95 rating would receive 95% of the price and so forth down the line. Today the ...