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With so many people opting for takeout and delivery over dining at a restaurant nowadays, many people tip for delivery using dine-in minimum guideline of 15-20% of the total bill.
You should tip restaurant workers for all orders, including takeout and delivery. Tip in high-end as well as casual restaurants. Tip: 10 to 15 percent of the total check.
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Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
English: This map shows tipping customs in different countries. This map concerns average middle-range restaurants, outside of the most touristic places. Of course, for splurge places or banquets these rules don't apply. Please, feel free to add data for the rest of the countries or update the wrong data.
If you're like many people, you got more delivery than ever since the start of the COVID-19 pandemic. From restaurant fare to groceries, having items arrive at your doorstep has become safer -- and...
The average population of Ohio's counties was 133,931; Franklin County was the most populous (1,326,063) and Vinton County was the least (12,474). The average land area is 464 sq mi (1,200 km 2 ). The largest county by area is Ashtabula County at 702.44 sq mi (1,819.3 km 2 ), and its neighbor, Lake County , is the smallest at 228.21 sq mi (591. ...