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2. Tempering (spices) - Wikipedia

   en.wikipedia.org/wiki/Tempering_(spices)

   Tempering is also practiced by dry-roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal , sambar or stew ).

3. Dal - Wikipedia

   en.wikipedia.org/wiki/Dal

   Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

5. Punjabi Dal Tadka Recipe - AOL

   www.aol.com/food/recipes/punjabi-dal-tadka

   To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

6. The Ultimate Frying Pan Guide - AOL

   www.aol.com/ultimate-frying-pan-guide-151828634.html

   Having a good frying pan in your cookware arsenal is a must. The number of choices you have when choosing a frying pan can be a little overwhelming, though. Frying pans come in a variety of sizes ...

7. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Stuffed dal in parathas: Vegetarian Dal makhani (kali dal) a main course with lentils: Vegetarian Dal fara: Vegetarian Dal: Assorted types of lentils, such as toor, urad, chana, masoor dal: Vegetarian Dal fry with tadka: Typical north Indian tadka: Vegetarian Dum aloo: Potatoes cooked in curry: Vegetarian Poha: Specialty from Madhya Pradesh.