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The reference values for a "normal" random glucose test in an average adult are 80–140mg/dl (4.4–7.8 mmol/l), between 140 and 200mg/dl (7.8–11.1 mmol/l) is considered pre-diabetes [citation needed], and ≥ 200 mg/dl is considered diabetes according to ADA guidelines [1] (you should visit your doctor or a clinic for additional tests however as a random glucose of > 160mg/dl does not ...
Glycated hemoglobin (Hb A1c) < 50 years: 3.6 [5] 5.0 [5] % of Hb > 50 years: 3.9 [5] 5.3 [5] Haptoglobin < 50 years: 0.35 [5] 1.9 [5] g/L > 50 years: 0.47 [5] 2.1 [5] Hematocrit (Hct) Male: 0.39, [5] 0.4, [15] 0.41, [14] 0.45 [23] 0.50, [5] 0.52, [15] 0.53, [14] 0.62 [23] L/L: Female: 0.35, [5] 0.36, [14] 0.37 [15] [23] 0.46, [5] [14] [15] 0.48 ...
[6] [7] [8] According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6] [7] [9] Normal value ranges may vary slightly between laboratories.
DPP-4 inhibitors lowered hemoglobin A1C values by 0.74%, comparable to other antidiabetic drugs. [43] A result in one RCT comprising 206 patients aged 65 or older (mean baseline HgbA1c of 7.8%) receiving either 50 or 100 mg/d of sitagliptin was shown to reduce HbA1c by 0.7% (combined result of both doses). [44]
[12] [13] Diagnosis of diabetes is by blood tests such as fasting plasma glucose, oral glucose tolerance test, or glycated hemoglobin (A1c). [3] Type 2 diabetes is largely preventable by staying at a normal weight, exercising regularly, and eating a healthy diet (high in fruits and vegetables and low in sugar and saturated fat). [1]
Postprandial hyperglycemic levels as high as 8.6 mmol/L (155 mg/dL) at 1-h are associated with T2DM-related complications, which worsen as the degree of hyperglycemia increases.
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