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  2. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    A small slab of lašiniai with an onion Skilandis is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. Skilandis and dešros (sausages) The most frequently used meat is pork , followed by beef , lamb , chicken , turkey , and duck ; [ citation needed ] for immediate consumption it is often grilled, or dusted with ...

  3. Chechen cuisine - Wikipedia

    en.wikipedia.org/wiki/Chechen_cuisine

    Holtmash (ХьолтӀмаш) - Dumplings made from corn flour and filled with nettle. Jijig-Chorpa (Жижиг-Чорпа) - Soup made of mutton or beef, tomatoes, potatoes, etc. Jijig-Galnash (Жижиг-Галнаш) - Galnash (Sort of boiled dough) with meat (mostly mutton, chicken and beef).

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    These soup and stew recipes make for an easy fall dinner any night of the week. ... Get the Guinness Beef Stew recipe. MIKE GARTEN. ... Get the Quick White Bean and Sausage Stew recipe.

  6. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

    www.aol.com/16-homemade-soups-stash-freezer...

    7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...

  7. Kalduny - Wikipedia

    en.wikipedia.org/wiki/Kalduny

    Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.

  8. Laura Vitale makes two comforting fall soups: Beef & veggie ...

    www.aol.com/laura-vitale-makes-two-comforting...

    This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...

  9. Skilandis - Wikipedia

    en.wikipedia.org/wiki/Skilandis

    The sausage is dried and cold-smoked. [1] [2] [3] Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries. [4] The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed. [5]