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A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages, [27] and cabbage seeds feature among the seed list of purchases for the use of King John II of France when captive in England in 1360, [47] but cabbages were also a familiar staple of the poor: in the lean year of 1420 the "Bourgeois of Paris" noted ...
Cabbagetown Chomp and Stomp in Cabbagetown Park. The Krog Street Tunnel, which connects Cabbagetown and Inman Park, has become the city's centerpoint for street art.Street art, tags and graffiti are present in the Krog Street Tunnel and in adjacent areas of Reynoldstown notably the wall of the CSX Hulsey railyard along Wylie Street.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
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The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
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