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  2. Whole Wheat 30 Minute Mini Cinnamon Buns Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-30-minute...

    Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. To make the dough place the flour, brown sugar, baking powder and salt in a medium size mixing bowl.

  3. Classic Sticky Buns Recipe - AOL

    www.aol.com/food/recipes/classic-sticky-buns

    Punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.

  4. Mini Honeycomb Buns Recipe - AOL

    www.aol.com/food/recipes/mini-honeycomb-buns

    In a large bowl or bowl of a stand mixer fitted with dough hook attachment, combine flour, salt, honey and yeast. Add milk, melted butter, eggs and vanilla and stir until just combined. Remove ...

  5. Rock cake - Wikipedia

    en.wikipedia.org/wiki/Rock_cake

    A typical modern recipe for 12 cakes requires about 8 oz (225 g) of flour, 1 teaspoon of baking powder, 4 oz (110 g) of butter or margarine, 2 oz (55 g) of sugar, 4 oz (110 g) of dried fruit such as raisins, candied orange peel, etc., 2 oz (55g) of currants, 1 beaten egg, 1 to 3 tablespoons of milk and a pinch of nutmeg and mixed spices.

  6. Sticky bun - Wikipedia

    en.wikipedia.org/wiki/Sticky_bun

    The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort. Swedish cinnamon bun. Sticky buns have been consumed since the Middle Ages, at which time cinnamon became more prominent. [1] Sticky buns also have a Germanic origin and were originally known as "Schnecken". [1]

  7. Paris buns - Wikipedia

    en.wikipedia.org/wiki/Paris_buns

    Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.They were originally called German buns but the name was changed during wwII as it might be considered offensive. [1]

  8. Honey buns that break free of the vending machine - AOL

    www.aol.com/news/honey-buns-break-free-vending...

    Engineered to be better than the original, homemade honey buns take the best parts of their vending machine counterparts while using whole ingredients.

  9. Mantou - Wikipedia

    en.wikipedia.org/wiki/Mantou

    Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. [1] Folk etymology connects the name mantou to a tale about Zhuge Liang .

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