Search results
Results from the WOW.Com Content Network
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]
An open-faced sandwich of roast beef and gravy, served with mashed potatoes. [249] [250] Beef on weck: Northeast Buffalo, New York Thin-sliced roast beef on a Kümmelweck roll (a Kaiser roll topped with caraway seeds and salt). The cut face of the top half of the roll may be dipped in the jus from the roast.
Made with roast beef instead of ham [8] Croque provençal Tomato [9] Croque auvergnat Bleu d'Auvergne cheese [10] Croque chevre Topped with a large slice of goat cheese. Croque norvégien Smoked salmon instead of ham [8] Croque tartiflette: Sliced potatoes and Reblochon cheese [9] Croque bolognese / Croque Boum-Boum Bolognese sauce: Croque ...
Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich
When the water is boiling, a few slices of bacon or a piece of ham are placed on top. The lid is replaced and the whole simmered until the potatoes are cooked, and the water absorbed. The miser was supposed to eat the potatoes one day, mashed up in the liquid, keeping the slices of bacon to be eaten out the next day with plain boiled potatoes.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Ambrosia salad Collard greens (left), macaroni and cheese, fried chicken, yams and cornbread. Ambrosia; Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some kind of meat or meat ...