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A German study published in 2002 [2] [3] outlines that acidic oligosaccharides formed in aqueous extracts from carrots (carrot soup) may lead to less adherence of bacterial agents to the mucosal wall of the bowel, thus being a more effective treatment for acute gastrointestinal infections of children than glucose-electrolyte-solution oral ...
Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Carrot bacterial gall Rhizobacter dauci: Carrot bacteriosis
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
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Daucus glochidiatus, commonly known as Australian carrot, Austral carrot or native carrot, is a species of herb in the flowering plant family Apiaceae. It is native to Australia and New Zealand . Description
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .
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