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Rideau, Cruchon et Compotier (English: Curtain, Jug and Fruit Bowl) is an oil on canvas painting created c. 1893 to 1894 by French artist Paul Cézanne. It is a formal still life composition that displays Cézanne's exploration of form, balance and symmetry in objects.
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.
Still life photography is a genre of photography used for the depiction of inanimate subject matter, typically a small group of objects. Similar to still life painting, it is the application of photography to the still life artistic style. [1] Tabletop photography, product photography, food photography, found object photography etc. are ...
Food photography is a still life photography genre used to create appealing still life photographs of food. As a specialization of commercial photography , its output is used in advertisements, magazines, packaging, menus or cookbooks.
Fruit and Flowers is a black and white photograph by English photographer Roger Fenton, taken in 1860. It was part of the still lives series that Fenton did at the Summer of that year, and would be some of his final photographic work, shortly before be leave this activity, in 1862.
Still life of game in a forest. Abraham Mignon or Minjon [1] (21 June 1640 – 27 March 1679), was a still life painter. [2] He is known for his flower pieces, still lifes with fruit, still lifes in forests or grottoes, still lifes of game and fish as well as his garland paintings. [3]
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.
Fruit still life. Van Utrecht was mainly a still life painter. The range of still life subjects that he tackled was wide and included scenes of fish, meat and vegetable stalls, kitchen scenes often including figures or living animals adding a narrative element, displays of game in larders or as hunting trophies, still lifes of fish, fruit and vegetables.