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[6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread.
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
Internationally known foods which are common and popular everyday snacks in Jordan include hummus, which is a purée of chick peas blended with tahini, lemon, and garlic, and falafel, a deep-fried ball or patty made from ground chickpeas. A typical mezze includes foods such as kibbeh, labaneh, baba ghanoush, tabbouleh, olives and pickles.
Dips like hummus, baba ghanoush and moutabal; Kebbeh, kafta and falafel (fried chickpea balls) Some patties such as the sambusac; Stuffed grape leaves and pickles; Roasted nuts, olives and vegetables; Condiments like toum and taratour, ideal for spread on sfiha [29] [30] [31] [32]
“Yes the hummus, the baba ghanoush, what they’re doing is a disgrace,” he joked. The former president was also widely mocked on social media after a clip of the speech went viral.
Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1]
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