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Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake , but with a lower alcohol content—14% [ 2 ] instead of 20%. There are three general types.
Pages in category "Japanese condiments" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. *
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Menma – vital condiment to ramen, made from the Taiwanese giant bamboo (Dendrocalamus latiflorus) and not from the typical bamboo shoot. Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
Mirin – Type of rice wine used in Japanese cuisine; Oyster sauce – Condiment made by cooking oysters; Plum sauce – Chinese condiment (Chinese; see umeboshi paste below for Japanese pickled plum sauce) Ponzu – Japanese citrus-based condiment; Soy sauce – East Asian liquid condiment
List of brand name condiments; List of chutneys; List of fish sauces; List of Indian condiments; List of Japanese condiments; List of mustard brands; List of Pakistani condiments; List of sauces; List of syrups; Liver spread; Lyutika
Gomashio (hiragana: ごま塩) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.
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3657 E Main St, Whitehall, OH · Directions · (614) 239-7509