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  2. The 5 Best Wines at Costco for Holiday Entertaining ...

    www.aol.com/lifestyle/5-best-wines-costco...

    From crisp white wines to bubbly rosé, here are five wine options you’re going to love. Related: The 4 Best Wines at Trader Joe's for Thanksgiving—All under $10 Santa Margherita Pinot Grigio

  3. The Best Wines to Serve at Your Christmas Party - AOL

    www.aol.com/lifestyle/heres-guide-buying-best...

    These red, white, and sparkling wines are perfect for a gift, serving at dinner, or bringing to a party. Have a cup of cheer with the best Christmas wines. These red, white, and sparkling wines ...

  4. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.

  5. 13 Boxed Wines That Are Actually Really Good (Even Our Wine ...

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    Curtis deems Really Good Boxed Wine “not your mother’s boxed wine. It feels hip and cool, and the geometric pattern and bold white lettering on the box are fun. Drinking the Chardonnay, I ...

  6. Bahalina - Wikipedia

    en.wikipedia.org/wiki/Bahalina

    Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a ...

  7. Destileria Limtuaco - Wikipedia

    en.wikipedia.org/wiki/Destileria_Limtuaco

    Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.

  8. Lambanog - Wikipedia

    en.wikipedia.org/wiki/Lambanog

    During the Spanish colonial period of the Philippines, lambanog was inaccurately called vino de coco ("coconut wine"). From around 1569, it was introduced via the Manila galleons to Nueva Galicia (present-day Colima , Jalisco , and Nayarit ), Mexico by Filipino immigrants who established coconut planations.

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