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The twelfth season of the American competitive reality television series MasterChef (also known as MasterChef: Back to Win [1]) premiered on Fox on May 25, 2022, and concluded on September 14, 2022. Gordon Ramsay, Aarón Sánchez, and Joe Bastianich all returned as judges.
She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [4] [5] [6] and was named Boston's Best Chef by Boston Magazine in 2022. [7]
Top Chef Duels brings back contestants from past seasons of Top Chef and Top Chef Masters, pitting them against each other in head-to-head challenges. [14] The winner of each match-up advanced to the season finale, where one chef received $100,000. [14] The series premiered on August 6, 2014. [15]
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
The chefs get one hour to cook. Nina, Jennifer, Wayne and Kennedy have the best dishes, and Jennifer wins the immunity pin, saving the South region. The bottom three dishes belong to Richie, Charles and Lizzie. Immune: Kyle Hopkins; Challenge winner/Immune: Jennifer Maune; Immune: Kendal Adair, Kolby Chandler, Reagan Sidney and Sav Miles
On March 4, 2024, it was announced that the fourteenth season would premiere on May 29, 2024, with judges Bastianich, Ramsay, and Sánchez announced to be returning as well. [1] [3] This season's theme featured contestants representing four various generations of cooking talent − Baby Boomers, Generation X, Millennials and Generation Z.
Ingredients: 1/2 cup wild rice. 3 tablespoons duck fat. 1 tablespoon thyme. 2 cups vegetable broth. 2 ounces baby portobello mushrooms, sliced. 1/2 teaspoon fresh-cracked black pepper