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The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Jūbako (重箱, lit. "tiered boxes") are tiered boxes used to hold and present food in Japan. [1] The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū (提重, lit. "portable jūbako") or sagejūbako (提げ重箱), is a picnic set of jūbako in a carrier with ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Pages in category "Drink companies of Japan" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. A-Factory;
Removing the intestines of the snake, as in the second method, is thought to decrease the drink's particularly unpleasant smell. A Habu snake is able to mate for as long as 26 hours, which causes some to believe that a drink of habushu may help sexual dysfunction in men. [ 6 ]
Japanese cuisine (37 C, 214 P) D. Distilleries in Japan (14 P) F. ... Pages in category "Food and drink in Japan" The following 3 pages are in this category, out of 3 ...
The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2]