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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]

  3. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.

  5. Westport Plaza - Wikipedia

    en.wikipedia.org/wiki/Westport_Plaza

    Westport Plaza is a 42-acre (170,000 m 2), commercial development, resort, and entertainment center [1] located in Maryland Heights, Missouri. Westport was built by a prominent St. Louis developer, Thomas J. White, [ 2 ] and opened in 1973. [ 3 ]

  6. Jūbako - Wikipedia

    en.wikipedia.org/wiki/Jūbako

    Jūbako (重箱, lit. "tiered boxes") are tiered boxes used to hold and present food in Japan. [1] The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū (提重, lit. "portable jūbako") or sagejūbako (提げ重箱), is a picnic set of jūbako in a carrier with ...

  7. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]

  8. Westport, Washington - Wikipedia

    en.wikipedia.org/wiki/Westport,_Washington

    Westport is a city in Grays Harbor County, Washington, United States. It had a population of 2,213 at the 2020 census. [4] Westport is located on a peninsula on the south side of the entrance to Grays Harbor from the Pacific Ocean. The public Westport Marina is the largest marina on the outer coast of the United States's Pacific Northwest. The ...

  9. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Kamaboko is often sold in semicylindrical loaves, some featuring artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto. A model of a 12th-century meal including the earliest known example of kamaboko. There is no precise English translation for kamaboko.