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This page was last edited on 31 January 2025, at 18:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Hasselbacken is a restaurant [1] in Cirkus, Djurgården in Stockholm, Sweden with a connection to a hotel at Hazeliusbacken 20 in Södra Djurgården with a history dating back to 1748. Since 2019 the restaurant and hotel have been part of the Pophouse Entertainment group preserved by the majority owners Björn Ulvaeus and Conni Jonsson. [2] [3]
Fem små hus (Swedish for "five small houses") is a classic restaurant in Gamla stan in central Stockholm, Sweden, located in the Python block in the corner of Nygränd 10 and Österlånggatan 15. The restaurant serves traditional Swedish cuisine with a French influence. In winter the restaurant is only open on evenings but in summer it also ...
O'Learys was the first real American sports bar in Sweden. This type of restaurant can be found all over the United States, such as Boston, New York, Chicago and San Francisco. The restaurants often have green walls full of memorabilia of local sports stars, in the case of O'Learys sports stars from Boston.
Frantzén (Swedish pronunciation: [franˈseːn]), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide , and in 2018 it became the first Swedish restaurant to receive a third Michelin star.
10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 § Denmark: 3 12 § Austria: 2 12 § Belgium: 2 12 § Norway: 2 13 § Netherlands: 1 13 § Slovenia: 1 13 § Sweden: 1 13 § Thailand: 1
This page was last edited on 6 December 2022, at 23:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]