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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2] Reception. Ramen Danbo had the highest Yelp rating in ...
In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.
217 West Huron Street: City: Chicago: State: Illinois: ... Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in ...
Roosevelt Road (originally named 12th Street) is a major east-west street in the city of Chicago, Illinois, and its western suburbs. It is 1200 South in the city's street numbering system , but [ a ] only 1 mile (1.6 km) south of Madison Street .
Maxwell Street is an east–west street in Chicago, Illinois, that intersects with Halsted Street just south of Roosevelt Road. It runs at 1330 South in the numbering system running from 500 West to 1126 West. [ 1 ]
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]