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A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
National Standard 3 is to induce a comprehensive approach to fishery management. The geographic scope of the fishery, for planning purposes, should cover the entire range of the stocks of fish and to not be overly constrained by Political boundaries. Whenever possible, a Fishery Management Plan should manage interrelated stocks of fish. [5]
Note that layout for a production system reflects a conceived organisation of resources to achieve a certain goal, besides satisfying certain space constraints. In manufacturing engineering , process layout is a design for the floor plan of a plant which aims to improve efficiency by arranging equipment according to its function. [ 1 ]
The design and management of these systems is based on their production goals and the economics of the farming operation. [ 3 ] Aquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation . [ 4 ]
Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
For example, trout and juvenile salmon are less tolerant of degraded water quality and require a more rapid water turnover than catfish or tilapia. [18] The flow rate necessary to maintain water quality can also change through the year, as the temperature changes and the cultured species grow larger.