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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
As of 2022, there are 21,000 ethnic Chinese in Oakland County, 5,200 in Wayne County, 2,500 in Macomb County. [2] Chinese make up nearly two percent of Oakland County's population. The other counties' Chinese populations make up only 0.3-0.5% of their populations.
After decades of depopulation and decline, the last Chinese restaurant, "Chung's", was closed in the year 2000 after 40 years of service. [10] Although there is still a road marker indicating "Chinatown" and a mural commemorating the struggle for justice in the Vincent Chin case, few Chinese American establishments still operate within the City ...
By the end of 2002, the chain's last restaurant had closed. [8] A company controlled by Awrey's heir Marty Carrier acquired the rights to the Bill Knapp's name and dessert recipes in 2005 and began marketing Bill Knapp's bakery products in grocery stores as well as an outlet store in Saline, Michigan, which opened in 2019. [9]
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
Saline (/ s ə ˈ l iː n / sə-LEEN) is a city in Washtenaw County in the U.S. state of Michigan. The population was 8,948 at the 2020 census . The city borders Saline Township to the southwest, and the two are administered autonomously.
55th District — Oakland County. House District 55, which includes Rochester, Rochester Hills and part of Oakland Township, is represented by Rep. Mark Tisdel, R-Rochester Hills, who won the seat ...
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]