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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Since the 20th century the cuisine has come under the influence of other Italian regions, so that various pizza and pasta dishes have become staples. [172] This fusion has led to the creation of dishes such as pasta with speck cream sauce and baked apple rings. [172] The territory of Bolzano is also reputed for its Müller-Thurgau white wines.
Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside. Add the remaining oil to the skillet and heat over medium heat.
An upscale concept was unveiled in 2004, called Pizza Hut Italian Bistro. At 50 US locations, the Bistro is similar to a traditional Pizza Hut but with a menu that included previously unseen items, such as penne pasta, chicken pomodoro, and toasted sandwiches. [32] Instead of black, white, and red, Bistro locations feature a burgundy and tan ...
Pizza Hut opened its first store in China in 1990, [35] [36] and Pizza Hut and Domino's Pizza both expanded in the Chinese market in the 2000s. [37] To fit with China's market demand and national culinary peculiarities Pizza Hut modified its pizza recipes to include local ingredients, such as crab sticks, tuna, soy sauce and corn. [38]
Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as pasta, salad, soups and sandwiches. Fast-food pizza chains also provide other side options for customers to choose from, in addition to ordering pizza, including chicken wings, fries and poutine, salad, and calzones.
About Jive Turkey Hut. Jive Turkey Hut, co-owned by James Pettis, is in the former 700-square-foot Bodrick’s Bar-B-Q space, which closed in 2015 after over 15 years in business.