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The National Finance Center (NFC) is a federal government agency division under the United States Department of Agriculture that provides human resources, financial and administrative services for agencies of the United States federal government. NFC's customer base is composed of more than 130 federal organizations, representing all three ...
Login.gov is a single sign-on solution for US government websites. [1] It enables users to log in to services from numerous government agencies using the same username and password. Login.gov was jointly developed by 18F and the US Digital Service . [ 1 ]
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
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The Under Secretary of Agriculture for Farm and Foreign Agricultural Services was the third-ranking official in the United States Department of Agriculture prior to reorganization of several mission areas, announced on May 11, 2017. The mission area of USDA's purpose was to "help to keep America's farmers and ranchers in business as they face ...
Under the Trump administration, the ERS and another USDA agency, the National Institute of Food and Agriculture were directed to move from the USDA's headquarters in Washington, D.C. to the Kansas City metropolitan area. Two-thirds of the USDA employees reassigned chose to quit rather than accept relocation.
The USDA cited the move was an effort to attract talent and lower costs by establishing an operational headquarters. [5] The Government Accountability Office reported the agency violated the Antideficiency Act. [6] Between 40-60% of employees left the agency after receiving the ultimatum to move or leave the agency. [7]
In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency. [9] [10]