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The co-owner of OMBRA Cucina Italiana, on the island, hasn’t been seen in over a week. ... He moved to Hilton Head in 2002, quickly becoming one of the island’s most highly decorated executive ...
Cirafesi is an executive chef and co-owner of the restaurant OMBRA Cucina Italiana on Hilton Head. Cirafesi was born in Norristown, ... He moved to Hilton Head in 2002, quickly becoming one of the ...
Address: 1000 William Hilton Parkway, Suite D3, Hilton Head; or 1 Sheridan Park Drive, Bluffton Phone: 843-686-6736 (Hilton Head) or 843-686-6736 (Bluffton) Website: britishopenpubhhi.com
Bravo Development, Inc. (BDI) was founded in 1992 by Rick Doody, his brother Chris Doody, and Executive Chef Phil Yandolino. Initially, the restaurant group consisted of one brand, Bravo! Cucina Italiana. The first restaurant opened in Columbus, Ohio.
Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine. The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish.
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A vilicus named Felix dedicated this altar to Mens Bona, the goddess of good thinking (Castello Malaspina) [1]. In ancient Rome, the vilicus (Greek: ἐπίτροπος, epitropos, or oikonomos [2]) was a manager, supervisor, or overseer.
A view of the 16th fairway of the Atlantic Dunes Golf Course and the semi-private garden and pool of the four bedroom, three bath family estate listed for sale at $5.75 million on Hilton Head Island.