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Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.) Fast forward to the 1980's. My wife was working as a kitchen manager at Dugan's Deli in Ames, Iowa. She often brainstormed with me on dessert foods that could be offered at Dugan's. I suggested doing Scotcheroos.
[7] [8] A few producers develop cocoa-free chocolate alternatives without carob, and use for example sunflower and oat seeds as a basis. [9] Cocoa-free chocolate alternatives are legally not allowed to be labeled as chocolate. To be labeled as chocolate, a minimum amount of cocoa mass must be used for development.
Fold in the pecans and white chocolate chips. Scoop the dough into 1 ½-tablespoon balls and place on the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.