Search results
Results from the WOW.Com Content Network
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
Pangasius fillets are an increasingly popular product because of their low cost, mild taste and firm texture. Recipes for other whitefish such as sole or halibut can be adapted to pangasius. [16] Pangasius is an omnivorous fish, and thus does not require a high level of animal protein in its diet. Typical grading sizes are 3–5 oz (85–140 g ...
Drying pacific saury. Saury is a fish with a small mouth, an elongated body, a series of small finlets between the dorsal and anal fins, and a small forked tail.The fish's color is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides.
Milkfish hatcheries, like most hatcheries, contain a variety of cultures, for example, rotifers, green algae, and brine shrimp, as well as the target species. [24] [29] They can either be intensive or semi-intensive. [24] Semi-intensive methods are more profitable at US$6.67 per thousand fry in 1998, compared with $27.40 for intensive methods. [29]
Officials aimed to create a “catfish effect”—by dropping a big fish, Tesla, into the tank they hoped to frighten the other fish, China’s homegrown EV producers, into swimming faster.
It is different from the normal kind of "catfish" we find at the grocery store here, though. Scott Ritchie 08:13, 31 January 2006 (UTC) You are correct. This "basa fish" is a catfish species of the shark catfish family. No matter what people think, it is a catfish taxonomically speaking. --Melanochromis 23:09, 5 December 2006 (UTC)
The shark catfishes form the family Pangasiidae.They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. [1] Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish Pangasianodon gigas, one of the largest known freshwater fish. [1]
The aquatic equivalent to smelling in air is tasting in water. Many larger catfish have chemoreceptors across their entire bodies, which means they "taste" anything they touch and "smell" any chemicals in the water. "In catfish, gustation plays a primary role in the orientation and location of food". [14] Salmon have a strong sense of smell.