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  2. How to Grow Radishes in Spring or Fall, According to ... - AOL

    www.aol.com/grow-radishes-spring-fall-according...

    Sow the Seeds. Plant radish seeds in about 1/2 inch of moist, organic soil, 1 inch apart, making sure you have 12 inches between the rows to allow room for the leafy tops to grow and thrive.

  3. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...

  5. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    When to Transplant Seedlings Outdoors. Timing your indoor planting schedule to perfection is the first step. But seeds started indoors will eventually need to be transplanted outside into your garden.

  6. When to start planting seeds indoors? Check your frost date - AOL

    www.aol.com/news/start-planting-seeds-indoors...

    February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...

  7. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    In 2015, radish is the most widely cultivated crop in South Korea, with a cultivation area of 70,000 hectares (170,000 acres) and an annual yield of 4.5 million tons. [4] Korean radishes take about 3 months to grow. If properly cellar-stored in the unfrozen ground, the radishes harvested in autumn can be preserved until the spring. [2]

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