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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .
The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
Upload file; Search. Search. Appearance. ... Download as PDF; Printable version; ... Journal of Agricultural and Food Chemistry; The Journal of Agricultural Science;
It was established in 1924 as Bulletin of the Agricultural Chemical Society of Japan (日本農芸化学会紀要, Nihon Nougeikagakukai Kiyou), which was renamed to Agriculture and Biological Chemistry in 1961. [1] [2] The journal took its current name in 1991. [3]
Bibliography of agriculture Biological abstracts Chemical abstracts Vols. 26-50, 1865-1889 called 2nd ser., v. 1-25; v. 51-61, 1890-1900 called 3rd ser., v. 1-11
Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages.
Journal of Chemical Theory and Computation; Journal of Medicinal Chemistry; Journal of Natural Products; The Journal of Organic Chemistry; The Journal of Physical Chemistry A; The Journal of Physical Chemistry B; The Journal of Physical Chemistry C; The Journal of Physical Chemistry Letters; Journal of Proteome Research; Journal of the American ...
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