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2. Spiced Lamb-and-Rice Dressing with Chickpeas Recipe - AOL

   homepage.aol.com/food/recipes/spiced-lamb-and...

   1 lb ground lamb; 2 garlic clove, minced; 1 / 4 tsp ground cinnamon; 1 / 4 tsp ground cardamom; 1 / 4 tsp ground allspice; 1 1 / 2 cup jasmine rice; 1 can 15 ounce chickpeas, drained; kosher salt and freshly ground pepper; 1 cup turkey stock, or low-sodium chicken broth; 1 cup water; 1 tbsp extra virgin olive oil; 1 / 2 cup pine nut

3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

   www.aol.com/32-delicious-ways-enjoy-lamb...

   Lamb kofta is a traditional Middle Eastern dish made from ground lamb and spices—it's formed into elongated balls or patties then grilled. Try the kofta served with rice, salad, hummus, and pita ...

4. 32 Ground Lamb Recipes That Will Help You Break Out of a ...

   www.aol.com/lifestyle/32-ground-lamb-recipes...

   Enter lamb: It’s a versatile protein that pairs beautifully with everything from hummus to pasta to mint jelly. And if you start with ground lamb, it’s a total breeze to prepare—and fast.

5. Lamb Chili with Chickpeas and Raita Recipe - AOL

   firefox-startpage.aol.com/food/recipes/lamb...

   Turn the heat down to medium. Add the red onion, ginger, garlic, garam masala, chili powder, salt, and pepper. Mix everything together so the meat is well coated in the spices and the oil, and then toast the mixture for a minute or so, until the spices release their flavor and aroma. Add the coconut milk, tomatoes, broth, and bell pepper.

6. Baharat - Wikipedia

   en.wikipedia.org/wiki/Baharat

   A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.

7. Merkén - Wikipedia

   en.wikipedia.org/wiki/Merkén

   A general condiment for seasoning dishes such as lentils, gold potatoes, and sautéed vegetables; A dry rub for tuna, lamb, pork, duck or beef; A sprinkle, spice rub, or boiling spice for seafood including crab; An addition to stews, savory pies, and purees; A spice for ceviches; An addition to cow or goat cheese; An addition to peanuts or ...