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  2. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at ...

  3. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos." [12] Mixon was elected mayor of his hometown of Unadilla, Georgia, and was sworn in for a four-year term in January 2016. [13]

  4. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10 ...

  5. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

  6. Make the best brisket, every time - AOL

    www.aol.com/news/best-brisket-every-time...

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  7. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    East Texas barbecue is usually chopped rather than sliced. It may be made of either beef or pork. It is usually served on a bun. [9] In "Texas Barbecue in Black and White," Robb Walsh writes that African-American varieties of barbecue in East Texas favored beef rather than pork due to its prevalence in the region. Walsh quotes an artist, Bert ...

  8. 1,500 pounds of brisket! Texas Rangers’ BBQ wins for Fort ...

    www.aol.com/1-500-pounds-brisket-texas-153823893...

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  9. The Texas Bucket List - Wikipedia

    en.wikipedia.org/wiki/The_Texas_Bucket_List

    Fred’s Texas Café, located in Fort Worth, Texas and featured on the show for their Diablo burger. Stanton Drug & Grill, originated as a bank in 1906, reopened as a pharmacy in 1951. Border Burger, located on the border of Texas and Mexico in Eagle Pass, Texas. Featured on the show for their Jalapeño burger.

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