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  2. This Cult-Favorite Food Processor Has Over 1,000 Five-Star ...

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    A great food processor is able to dice, mince, grind, knead, puree, slice and shred. Whether you want to knead a pizza dough , grate potatoes and slice onions for latkes or puree a pesto , a ...

  3. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.

  4. The Best Food Processors for Chopping, Shredding, Blending ...

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  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  6. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

  7. How a food processor can simplify the cooking process - AOL

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  8. Disc mill - Wikipedia

    en.wikipedia.org/wiki/Disc_mill

    A disc mill is a type of crusher that can be used to grind, cut, shear, shred, fiberize, pulverize, granulate, crack, rub, curl, fluff, twist, hull, blend, or refine. It works in a similar manner to the ancient Buhrstone mill in that the feedstock is fed between opposing discs or plates.

  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Cuts with six even sides include: [1] Large dice; (or "Carré" meaning "square" in French); sides measuring approximately 3 ⁄ 4 inch (20 mm); Medium dice; (); sides measuring approximately 1 ⁄ 2 inch (13 mm)