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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
Slovenian Močnik. Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. [1] The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485.
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Pages in category "Food and drink companies of Slovenia" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course.
The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling. It became a festive dish for the urban middle class in the 17th century, and spread to rural households two centuries later. [2]
Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands similar to polenta , although prepared with finer grains.