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Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.
After Yemen united in 1990, both North and South Yemen had similar cuisines. Despite its regional variations, saltah is considered to be the national dish of Yemen. The most common dishes consumed all over Yemen are made with rice and lamb. There are many ways of preparing lamb in Yemen. In general though, the lamb is usually bone-in large chunks.
Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten with flat bread known as mulawah, which serves as a utensil to scoop up the food. Other dishes widely known in Yemen include aseed, fahsa, thareed, samak mafi, mandi, fattah, shakshouka, shafut, bint al-sahn, kabsa, jachnun, harees and Hyderabadi haleem.
Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flatbread, which serves as a utensil to scoop up the food. Shakshouka is a popular dish in Yemen. [5] Shakshouka is made with eggs, meat, tomatoes, peppers, onions, and spices (often including cumin, turmeric, and chili peppers). [6]
Yemeni cafes’ food options tend to differ from Starbucks or Peet’s, too. Qisa Coffee founder Abdul Aziz first charmed customers by hawking Turkish delights and Narnia-like lokum at his farmers ...
It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, ... Yemen: saltah [348] Z. Zambia: nshima [349]
The United Nations food agency said Tuesday it is stopping food distribution in areas of war-torn Yemen controlled by the Houthi rebels, a move that will impact millions of people. The World Food ...
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