Search results
Results from the WOW.Com Content Network
Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
For premium support please call: 800-290-4726 more ways to reach us
Home & Garden. Lighter Side. News
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)
For premium support please call: 800-290-4726 more ways to reach us
The style was popularized by various businesses, such as Ninfa's in Houston, the Hyatt Regency in Austin, and numerous restaurants in San Antonio. [2] In southern Arizona, the term was unknown except as a cut of meat until the 1990s, when Mexican fast food restaurants started using the word in their marketing. In later years, fajitas became ...