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Heat up a skillet for these veggie fajitas! This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the pepper and onion in the skillet and cook until they're tender-crisp.
Recipe: Food Network. ... Recipe: The Pioneer Woman. Rudenko Alla/shutterstock. ... Use chicken breasts and vegetables seasoned with spicy chipotle chilis in a piquant and flavorful Mexican ...
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Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.
Home & Garden. Lighter Side. News
1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.