Search results
Results from the WOW.Com Content Network
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
Health. Home & Garden
We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
Just set your slow cooker to low and you'll wake up to a nutritious morning meal. Swap the chorizo for turkey sausage to make this casserole even lighter. Get the Crock-Pot Breakfast Casserole recipe.
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
One focus of the marketing is on the short cooking time and the use of a microwave oven to heat the food.. According to a 2008 article in The Independent, the brand's early marketing campaigns were aimed at young men who may prefer convenience food.
Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Steam minced pork is popular and common among cantonese families because cantonese people find it goes well with rice, and the preparation and ingredients are also simple. For this reason, it is familiar to hear this hand-mincing sound from each home during lunch or dinner time in Hong Kong. [4] Steamed minced pork with salted egg.