enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 3 Essential Tips for Drinking Wine With Spicy Foods ... - AOL

    www.aol.com/3-essential-tips-drinking-wine...

    Pairing wine with numbing spice The buzzing sensation you feel on your palate from eating foods with Szechuan peppercorns is your nerves reacting to a compound called hydroxy-alpha-sanshool.

  3. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  4. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    [24] Moreover, Bordeaux Rouge wines pair beautifully with dishes like roasted lamb, duck breast, or vegetable stews. The wine's balanced fruitiness and moderate tannins complement the richness of the proteins without overpowering the palate. [24]

  6. An expert's tips for pairing wine, cheese - AOL

    www.aol.com/news/experts-tips-pairing-wine...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Food & Wine - Wikipedia

    en.wikipedia.org/wiki/Food_&_Wine

    Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

  8. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    The wine's high tannin content, oak influences, and high alcohol levels associated with many regional styles play important roles in influencing how well the wine matches different foods. When Cabernet Sauvignon is young, all those elements are at their peak, but as the wine ages, it mellows; possibilities for different food pairings open up.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!