Search results
Results from the WOW.Com Content Network
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian cookie [1] made of flour, butter, eggs, sugar, and cream. [2] A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli. Older irons are used ...
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of ...
A hot dog cart is a specialized mobile food stand for preparing and selling street food, specifically hot dogs, to passersby. [1] In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public. Hot dog carts are quick and easy food services, supplying millions of people with food every day.
Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1]
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
The covered cake stand has a cover for the preservation of food. Decorator cake stand. The function of the decorator cake stand is for the aiding of the decoration of cake. The decoration cake stand enables decorator to access all surfaces of the cake or other products being worked upon at a single work position. [10]
They became popular later than the similar krumkake because sandbakelse required fine flour, which was not yet widely available. [1] Emigrants took their tins and recipes west across the sea, where sandbakelse remain an "old-country" Christmas tradition for many Norwegian-Americans .