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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.

  3. Sweet & Spicy Baked Sweet Potato Fries Recipe - AOL

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    Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside.

  4. Wellness Wednesdays: Baked sweet potato fries with ... - AOL

    www.aol.com/article/lifestyle/2017/01/18/...

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  5. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Sheet-Pan Chicken Fajitas by Jocelyn Delk Adams Spice up your Sunday with easy sheet pan chicken fajitas. Toss chicken tenderloins, peppers and onions in a homemade spice mix, then let the oven do ...

  6. Potatoes O'Brien - Wikipedia

    en.wikipedia.org/wiki/Potatoes_O'Brien

    Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [1]

  7. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving

  8. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    Like speedy sheet pan meals, creamy soup and flavor-rich curries. ... A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up ...

  9. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]