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The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
When the higher DOCG status was sought for Prosecco di Conegliano e Valdobbiadene, it became a complication that the grape (which had become cultivated over a larger area, including outside Italy) and the protected designation of origin had the same name. To resolve the issue, within the EU the old synonym Glera was officially adopted for the ...
The municipality is in fact famous for the production of the Marzemino wine (called Colli di Conegliano Refrontolo Passito DOCG). Since July 7, 2019, Refrontolo's hills have been inscribed as an UNESCO World Heritage Site as The Prosecco Hills of Conegliano and Valdobbiadene (Italian: Le Colline del Prosecco di Conegliano e Valdobbiadene).
Farra di Soligo is a comune (municipality) in the Province of Treviso in the Italian region Veneto, located about 50 kilometres (31 miles) northwest of Venice and about 25 km (16 mi) northwest of Treviso and borders the following municipalities: Follina, Miane, Moriago della Battaglia, Pieve di Soligo, Sernaglia della Battaglia, Valdobbiadene ...
Conegliano is noted for its wine, [3] chiefly the dry white Prosecco (made from the glera grape) which comes in three varieties: tranquillo (still), frizzante (slightly sparkling) and spumante . It is also home to Italy's oldest and most prestigious wine school called Scuola Enologica.
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti. Denominazione di origine controllata e garantita is intended to be a superior classification to DOC, and is the highest classification in Italy. All DOCG wines from each producer are analysed and tasted by a government-licensed judgement panel before being bottled.
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