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2. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

3. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Portable soup of less extended vintage was, according to the 1881 Household Cyclopedia, "exceedingly convenient for private families, for by putting one of the cakes in a saucepan with about a quart of water, and a little salt, a basin of good broth may be made in a few minutes."

4. Veryfine - Wikipedia

   en.wikipedia.org/wiki/Veryfine

   Veryfine is a juice beverage brand currently owned by Sunny Delight Beverages. [1] The company was started as Standard Vinegar Co. in Somerville, Massachusetts, in 1865.. Arthur Rowse bought the company in 1900, changed the name to New England Vinegar Works in 1907, and moved the company to Littleton, Massachusetts, in 1930 to be closer to Massachusetts' apple orc

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications , drug or vitamin capsules , photographic films , papers , and cosmetics .

7. Middlebrook 7H9 Broth - Wikipedia

   en.wikipedia.org/wiki/Middlebrook_7H9_Broth

   Middlebrook broth is commonly used in the preparation of inocula for antimicrobial assays, biochemical tests (arylsufatase and tellurite reduction), and maintenance of stock strains. Additionally, 7H9 broth is used as a medium in the mycobacteria growth indicator tube .