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  2. 50 food trivia questions and answers to test your culinary smarts

    www.aol.com/news/50-food-trivia-questions...

    This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

  3. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.

  4. America's Test Kitchen: The Next Generation - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen:_The...

    The series follows 11 home chefs who present their dishes through a series of challenges testing their culinary abilities and personalities. Each episode, the contestants stand before the judges' panel of America's Test Kitchen alums Dan Souza, Elle Simone, Jack Bishop, and Julia Collin Davison, as well as guest judges including Claudette Zepeda, Gesine Bullock-Prado, Jamie Bissonnette, Karen ...

  5. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    Date Event Origin Notes Image 47 days before Easter Shrove Tuesday (Pancake Day) Medieval, United Kingdom March 8 International Women's Collaboration Brew Day

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  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Cooking oil; Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlying culture is present.

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  9. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]