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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Pinot noir and Pinot Gris are the top two grapes grown, with over 104,519 short tons (94,818 t) harvested in 2022, [4] up from 59,452 short tons (53,934 t) in 2016. [5] In aggregate, the most valuable grape is Chardonnay with a 2022 price per short ton of $2,908 (average) or $2,861 (median). [ 4 ]
In 1968, Rodney Strong was the first to plant Pinot Noir in Russian River Valley. In those days, Sonoma County was known for dairies and fruit orchards with few vineyards. Using the latest climate data from UC Davis, he purchased his River East Vineyard and planted Pinot Noir. [11]
While some Pinot noir vines were retained most of the Gamay was lost. [7] They were replanted with Sauvignon Blanc, partly because it grafted better onto the American rootstocks. After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais.
Belle Glos is a Pinot noir label made by Chuck Wagner's other son, Joseph Wagner, with five wines: four single-vineyard wines and a blend of vineyards that goes into "Meiomi". Conundrum produces non- varietal white and red wines.
Port wine. According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production.
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