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Heat 2 tablespoons butter in the skillet. Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat. Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly.
Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. ... The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced ...
Want to make Herb & Sausage Stuffing with Tangy Granny Smith Apples? Learn the ingredients and steps to follow to properly make the the best Herb & Sausage Stuffing with Tangy Granny Smith Apples? recipe for your family and friends.
2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.
Get the Herb Roasted Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... plus Italian sausage ...
This Italian dinner mash-up combines chicken parmesan with layers of lasagna for a crowd-pleasing dish. ... Get Ree's Sausage-and-Peppers Pot Pie recipe. ... Herb & Sausage Stuffing with Tangy ...