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Pearlridge Center is the second largest shopping center in Hawaiʻi, after Ala Moana, and is Hawaiʻi's largest enclosed shopping center, located in ʻAiea.Opened in 1972 and expanded in 1976, the enclosed mall is split into three "phases" (Uptown, Downtown, and Phase Three) and overlooks historic Pearl Harbor and the USS Arizona Memorial.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Kalauao station (also known as Pearlridge station) is a Skyline metro station in Waimalu, Hawaiʻi, serving the Pearlridge Center shopping mall. [2] The station is located in the median of Kamehameha Highway above its intersection with Kaonohi Street. It opened on June 30, 2023 [3] [4] with a temporary 16-space park and ride lot. [5]
3. Spam. Spam is super popular in Hawaii, and McDonald's is capitalizing on it. During World War II, soldiers were served the canned meat because it was portable, shelf-stable, full of protein ...
ʻAiea is the home of Pearlridge, Hawaii's largest enclosed shopping center and second largest shopping center in the state. The mall is separated into two sections, known as Uptown and Downtown, and includes a monorail. There is a hospital located on mall property (Pali Momi Medical Center), and Hawaii's largest watercress farm (Sumida Farm).
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
By 2014, there was a total of 8 restaurants with one each in Hawaii and Sacramento and the remainder in Southern California. [11] There were eight Farrell's locations in Hawaii. The last Farrell's in the state was operated by E Noa Corporation at Pearlridge shopping center in Aiea, Hawaii. After 10 years in service, it closed at the end of ...