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The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
Lamb Chop with almonds, Swensen's Singapore. Swensen sold the rights to franchise Swensen's Ice Cream Factories and Restaurants to William Meyer and investors in the 1970s but retained exclusive rights in San Francisco and continued to operate his original store (which still exists today) until 1994, a year before his death at age 83.
That same year, a deal was reached between Cold Storage and San Miguel Brewery (now San Miguel Corporation), which owned the successful Magnolia ice cream in the Philippines established in 1925. Cold Storage Creameries Ltd. was founded with an initial capital of $100,000, to which Cold Storage owned the majority 55% and San Miguel owned the ...
Udders is a Singapore-based ice cream parlour franchise, established in 2007. It is owned by David Yim. [1] History.
Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...
Kaya toast with boiled eggs and coffee is the signature dish of Ya Kun Kaya Toast. Ya Kun Kaya Toast has over forty Singaporean outlets, [12] about half of which are franchised, [11] [13] and over thirty overseas outlets, [12] all franchised, [11] across seven countries (China, Indonesia, Japan, Myanmar, South Korea, Taiwan, Philippines and United Arab Emirates [14]); they plan to expand to ...
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The hotel also houses the restaurant Po. [22] Ho wrote: "With its rattan chairs and green marble tabletops, it evokes a homely atmosphere, though the dishes are gussied up." [1] Yeoh Wee Teck of The New Paper praised the restaurant's popiah, its version of the hokkien mee and its Iberico satay. However, he criticised the ice cream popiah ...